神曲质量的初步研究

Initial Study on Quality of Massa Fermentata Madicinalis

关键词:  神曲  质量  实验

Key words:  Massa Fermentata Madicinalis  quality  experiment

摘要:

[目的]对神曲进行简单实验研究,为制定神曲质量标准奠定基础。[方法]通过烘烤时间不同设定不同样品,从微生物限度、感官鉴别、显微鉴别、水分测定等方面进行对比研究。[结果]神曲在高温、高湿条件下微生物繁殖极快,对神曲样品的感官鉴别、显微鉴别、水分测定对比研究无异常。[结论]对神曲的微生物限度不宜放宽要求,应加强对该药的研究并制定质量标准。

Abstract:

[Objective] To establish the foundation of quality standard of Massa Fermentata Madicinalis through simple experimental research. [Methods] Microbial limit,sense identity,microscopical chatacteristics and moisture testing etc were examined for different test samples obtained by different roasting time. [Result] The ability to multiply of microscopic life in Massa Fermentata Madicinalis was high in the condition of high temperature and humidity but there was no difference in sense identity,microscopical chatacteristics and moisture testing etc. [Conclusion] It is not suitable to decrease it’s micro-bial limit.Emphasis should be put on this study and establish a high quality standard.