今天是:   返回主页   |   加入收藏   |   联系我们
引用本文:
【打印本页】   【HTML】   【下载PDF全文】   查看/发表评论  下载PDF阅读器  关闭
附件
←前一篇|后一篇→ 过刊浏览    高级检索
本文已被:浏览 1496次   下载 1630 本文二维码信息
码上扫一扫!
分享到: 微信 更多
刍议“食复”与“食养”
田露, 于越
天津中医药大学, 天津, 300193
摘要:
中医历来重视饮食对人体的重要作用,饮食不仅是人体水谷精微的来源,同时又是一种常见的致病因素。饮食合理与否直接关系着人体健康和疾病预后。就食养、食复的概念、理论基础、《内经》对饮食的五味与人体的生理、病理关系及其临床应用情况作一论述。
关键词:  食养  食复  《内经》
DOI:10.11656/j.issn.1672-1519.2006.06.18
分类号:
基金项目:
Brief Discussion on Relapse due to Improper Feeding and Dietary Therapy
TIAN Lu, YU Yue
Tianjin University of TCM, Tianjin 300193, China
Abstract:
An attention has been paid all along to the important role of dietary treatment on human body.Food is not only the source of the essence of water and grain but also a usual pathogenic factor.Rational food directly influences the health of human body and the prognosis of disease.This article will mainly discuss the concept and the theoretic basis of the dietary therapy and the relapse due to improper feeding,the relationship between the five kinds of flavor of food and human physiology and pathology and their clinical application described in Internal Canon of Medicine.
Key words:  Internal Canon of Medicine  dietary therapy  relapse due to improper feeding
关注公众号二维码