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HPLC法测定胡黄连主根与须根中香草酸与肉桂酸含量
严海泓, 李宝笙, 张雅茜
中国医学科学院血液学研究所血液病医院药剂科, 天津, 300020
摘要:
[目的]测定不同来源胡黄连主根与须根中香草酸和肉桂酸含量。[方法]甲醇-0.1%磷酸(40:60)为流动相,TIANHE-C18(250nm×4.6nm,10μm)为色谱柱,检测波长260nm,流速:1mL/min,柱温25℃。[结果]香草酸、肉桂酸线性范围分别为0.72~72μg(r=0.9998)、0.35~3.50μg(r=0.9999),平均回收率分别为99.62%[平均标准偏差(RSD=0.75%)]、98.84%(RSD=1.65%)。胡黄连的主根与须根均含有香草酸与肉桂酸。[结论]该法快速、简便、精密度、重复性、稳定性好,适用于胡黄连含量分析测定。
关键词:  胡黄连  高效液相色谱法  香草酸  肉桂酸
DOI:10.11656/j.issn.1672-1519.2008.06.33
分类号:
基金项目:
Determination of vanillic acid and cinnamic acid in picrohiza scrophulariiflora pennell with HPLC
YAN Hai-hong, LI Bao-sheng, ZHANG Ya-qian
Department of Pharmacy of Blood Disease Hospital of Chinese Academy of medical Sciences, Tianjin 300020, China
Abstract:
[Objective] To establish HPLC method for the determination of Vonillic acid and cinnamic acid in rhizoma and fibre of picro-hiza Scrophulariiflora Pennell.[Methods] The column was TianHe C18 (150 mm×4.6 mm) with 10 μm packing. The mobile phase used was methanol-phosphorus acid(40:60). The flow rate was 1.0mL·min-1, detection Wavelength was 260 nm. [Results] The linearity of this method was good in the ranges of 0.72-72 μg for Vonillic acid (r=0.999 8);0.35-3.50 μg for cinnamic acid (r=0.9999). The recoveries of Vonillic acid and cinnamic acid were 99.62% and 98.84%. RSD were 0.75% and 1.65% respectively. [Conclusion] The method is accu-rate, precise and suitable to determine Vonillic acid and cinnamic acid in Picrohiza Scrophulariiflora Pennell.
Key words:  Picrohiza Scrophulariiflora Pennell  HPLC  Vonillic acid  cinnamic acid
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