| 摘要: |
| 将中医体质学思想引入中医药膳研究,从指导思想、目的、方法以及意义等方面论述了药膳食材按照体质分类研究的可行性,为中医药膳研究提供新思路,供广大"治未病"医者临证参考。 |
| 关键词: 药膳食材 体质分类 四气五味 归经 可行性 |
| DOI：10.11656/j.issn.1672-1519.2010.02.26 |
| 分类号: |
| 基金项目: |
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| Feasibility of classifying the medical diet ingredients according to constitution |
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WANG Da1, WANG Xue-ling1, CHEN Bao-gui2
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1.Tianjin University of TCM, Tianjin 300193, China;2.The Hospital of TCM, Wuqing District, Tianjin 300170, China
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| Abstract: |
| Introducing the theory of TCM-Constitution into the study of Medical Diet,this article discussed the feasibility of classifying that diet ingredients by constitution from the guiding ideology,purpose,method and significance,so as to provide a new idea in the medical diet study and a reference for physicians who treat diseases before onset. |
| Key words: diet ingredients constitution classification four natures and five flavors meridian tropism feasibility |
