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槐米中酚酸类化学成分的研究
刘丽丽, 李晓霞, 陈玥, 孙瑾, 刘二伟, 张祎
天津市中药化学与分析重点实验室, 天津 300193
摘要:
[目的] 对国槐(Sophora japonica L.)米中的酚酸类成分进行研究,为进一步开发利用该植物资源提供依据. [方法] 采用正相硅胶、反相ODS、Sephadex LH-20等柱色谱及高效液相色谱法等方法进行分离纯化,并通过理化性质及光谱分析鉴定化合物的结构. [结果] 从国槐米70%的乙醇提取物中分离鉴定了5个酚酸类化合物,分别为3,4-二羟基苯甲酸(1)、原儿茶酸甲酯(2)、没食子酸(3)、4-甲氧基-3,5-羟基苯甲酸(4)、枸橼苦素(5).[结论] 2、3、5为从槐属中首次分离得到的化合物.
关键词:  槐米  酚酸类成分  结构鉴定
DOI:10.11656/j.issn.1673-9043.2014.01.13
分类号:
基金项目:国家自然基金项目(81202995);国家科技重大专项项目-重大新药创制(2011ZX09307-002-01);新世纪优秀人才支持计划资助项目(NCET-12-1069).
Study on phenolic acids from Flos Sophorae
LIU Li-li, LI Xiao-xia, CHEN Yue, SUN Jin, LIU Er-wei, ZHANG Yi
Key Laboratory of Traditional Chinese Medicinal Chemistry and Analytical Chemistry of Tianjin, Tianjin 300193, China
Abstract:
[Objective] To investigate the phenoic acids of Flos Sophorae for further research and development. [Methods] The chemical components were obtained by using chromatographies such as silica gel, ODS, Sephadex LH-20 and HPLC, and identified by the chemical and physical methods, especially spectral analysis. [Results] Five phenoic acids were obtained and identified as 3,4-dihydroxybenzoic acid(1), protocatechuic acid methyl ester (2), gallic acid (3), 4-methoxy-3,5-dihydroxybenzoic acid (4), and citrusin C (5), respectively. [Conclusion] Compounds 2, 3, and 5 are obtained from sophora genus firstly.
Key words:  Flos Sophorae  phenolic acid  structural elucidation
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