| 摘要: |
| “形、色、气、味”是每种中药材各种构成和成分性质的综合体现，运用“形、色、气、味”的技巧，“形状三看法”、“色泽三观法”、“气味三嗅法”、“味道三感法”鉴别的技能，既简单快捷，又准确无误，对指导中药鉴别工作，尤其是在没有理化实验条件的情况下，对中药鉴别有普遍的现实指导意义。 |
| 关键词: 中药 形色气味 鉴别 |
| DOI：10.11656/j.issn.1673-9043.2014.03.02 |
| 分类号: |
| 基金项目:天津市卫生局中医中西医结合科研项目（11029）。 |
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| Identification of Chinese herbal medicine by shape, color, smell and flavor |
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CHEN Xiao-xu1, XU Mao-ling2
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1.The First Affiliated Hospital of Tianjin University of Traditional Chinese Medicine, Tianjin 300193, China;2.Tianjin Medical University General Hospital, Tianjin 300072, China
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| Abstract: |
| Shape, color, smell and flavor of Chinese herbal medicine are the comprehensive reflection of the nature of the composition and ingredients. The simple, fast and accurate identification skills include shape three-view method, color three-observation method, smell three-olfactory method and flavor three-tasting method, which have a common practical guiding significance for the identification of Chinese herbal medicine, especially in the absence of physical and chemical experimental conditions. |
| Key words: Chinese herbal medicine shape, color, smell and flavor identification |
