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| Antalgic and anti-inflammatory action of compatibility of different processed products of corydalis tuber and fructus meliae toosendan in Jinlingzi powder |
| Hits 2222 Download times 2498 Received:June 03, 2011 |
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| DOI
10.11656/j.issn.1673-9043.2011.04.11 |
| Key Words
Jinlingzi powder;corydalis yanhusuo;fructus Meliae toosendan;antalgic action;anti-inflammatory action;processing |
| Author Name | Affiliation | | ZHENG Bei-bei | Tianjin University of TCM, Tianjin 300193, China | | DOU Zhi-ying | Tianjin University of TCM, Tianjin 300193, China |
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| Abstract
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| [Objective] To observe the anti-inflammatory and analgesic effect of the compatibility of different processed products of fructus toosendan and corydalis yanhusuo in Jinlingzi powder (JLZS) in mouse.[Methods] The analgesic effect of different processed products'compatibility in JLZS was researched by twisting and hot plate methods;The pinna swelling was induced by dimethyl benzene to study the anti-inflammatory action of them in JLZS.[Results] All the compatibility of different processed products of szechwan chinaberry fruit and rhizoma possessed anti-inflammatory and analgesic action,among them the effect of the compatibility of rhizoma stir-baking with vinegar and ftied fuctus toosendan was predominant.[Conclusion] The synergistic effect is revealed between rhizoma and fuctus toosendan in JLZS,and the potency of processed products is of predominance. |
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