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| Content determination of total terpene and scopoletin in different processed product of Fructus toosendan by UV method |
| Hits 1989 Download times 2481 Received:April 24, 2012 |
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| DOI
10.11656/j.issn.1673-9043.2012.03.10 |
| Key Words
fructus toosendan;total terpene;scopoletin |
| Author Name | Affiliation | | ZHENG Bei-bei | Tianjin University of TCM, Tianjin 300193, China | | DOU Zhi-ying | Tianjin University of TCM, Tianjin 300193, China |
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| Abstract
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| [Objective] To study the effect of different processing methods on the effective components in Fructus toosendan and provide a guidance for subsequent processing technology optimization.[Methods] Taking total terpene and scopoletin contents as the indexes and using ultraviolet spectrophotometry the effect of different processing methods on the effective components in Fructus toosendan was studied respectively.[Results] Compared with raw materials,the content of total terpene in processed products was decreased;while the content of scopoletin had a rising trend.[Conclusion] In this experiment,taking total terpene and scopoletin contents as the indexes of quality assessment in Fructus toosendan their contents were compared between raw materials and different processed product of Fructus toosendan.It has some practical significances in its production and can ensure the safety of medication. |
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