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Determination of Mangiferin content in mango tree leaves
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DOI   10.11656/j.issn.1673-9043.2013.01.12
Key Words   mango tree leave;Mangiferin;HPLC;determination
Author NameAffiliationE-mail
GUO Ling-ling Key Laboratory of Traditional Chinese Medicinal Chemistry and Analytical Chemistry of Tianjin, Tianjin 300193, China  
ZHANG Yi Key Laboratory of Traditional Chinese Medicinal Chemistry and Analytical Chemistry of Tianjin, Tianjin 300193, China  
LIU Er-wei Key Laboratory of Traditional Chinese Medicinal Chemistry and Analytical Chemistry of Tianjin, Tianjin 300193, China  
HAN Li-feng Key Laboratory of Traditional Chinese Medicinal Chemistry and Analytical Chemistry of Tianjin, Tianjin 300193, China  
WANG Tao Key Laboratory of Traditional Chinese Medicinal Chemistry and Analytical Chemistry of Tianjin, Tianjin 300193, China wangt@263.net 
Abstract
    [Objective] To establish the determination method of Mangiferin content in mango tree leaves for analyzing samples collected in different season. [Methods] HPLC method was performed on Cosmosil ODS column. Mobile phase: CH3CN-1% HAc (15:85), flow rate: 1 mL/min, column temperature: 25 ℃, detection wavelength: 254 nm. The samples of mango tree leaves were collected in different seasonin from Hainan province for determination of mangiferin. [Results] The method showed a linear relationship between peak area and injection amount at the range of 0.069 5~2.224 0 μg for mangiferin. The average recovery rate was 96.77%, RSD=1.19%. [Conclusion] This HPLC method for the content determination of mangiferin shows good sensitivity, accuracy and repeatability.

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