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| Chemical constituents of Dipsacus asper Ⅲ |
| Hits 2170 Download times 1618 Received:November 15, 2013 |
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| DOI
10.11656/j.issn.1673-9043.2014.02.14 |
| Key Words
Dipsacus asper;chemical composition;structure identification |
| Author Name | Affiliation | E-mail | | WANG Qiang | Key Laboratory of TCM Chemistry and Analytical Chemistry of Tianjin, Tianjin 300193, China | | | ZHANG Yi | Key Laboratory of TCM Chemistry and Analytical Chemistry of Tianjin, Tianjin 300193, China | | | HAN Li-feng | Key Laboratory of TCM Chemistry and Analytical Chemistry of Tianjin, Tianjin 300193, China | | | LIU Er-wei | Key Laboratory of TCM Chemistry and Analytical Chemistry of Tianjin, Tianjin 300193, China | liuwei628@sohu.com |
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| Abstract
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| [Objective] To study the chemical constituents of Dipsacus asper. [Methods] The compounds were isolated from the 50% ethanol fraction using Macroporous resin by many kinds of chromatography methods and identified on the basis of phytochemical characters and spectroscopic analysis. [Results] Six compounds were obtained and their structures were identified as(+)-1-Hydroxy Pinoresinol 4'-O-β-D-Glucopyranoside(1),methyl 3,5-di-O-caffeoylquinic acid methyl ester(2),methyl 4, 5-di-O-caffeoylquinic acid methyl ester(3), methyl 5-O-caffeoylquinic acid methyl ester(4),loganin(5),demethylsecologanol (6),respectively.[Conclusion] Compounds 1, 4 is isolated from this plant for the first time. |
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