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| Identification of Chinese herbal medicine by shape, color, smell and flavor |
| Hits 1718 Download times 3282 Received:January 18, 2014 |
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| DOI
10.11656/j.issn.1673-9043.2014.03.02 |
| Key Words
Chinese herbal medicine;shape, color, smell and flavor;identification |
| Author Name | Affiliation | | CHEN Xiao-xu | The First Affiliated Hospital of Tianjin University of Traditional Chinese Medicine, Tianjin 300193, China | | XU Mao-ling | Tianjin Medical University General Hospital, Tianjin 300072, China |
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| Abstract
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| Shape, color, smell and flavor of Chinese herbal medicine are the comprehensive reflection of the nature of the composition and ingredients. The simple, fast and accurate identification skills include shape three-view method, color three-observation method, smell three-olfactory method and flavor three-tasting method, which have a common practical guiding significance for the identification of Chinese herbal medicine, especially in the absence of physical and chemical experimental conditions. |
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