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Isolation and structural identification of the Flavonoids from the flowers of Althaea rosea
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DOI   10.11656/j.issn.1673-9043.2016.01.10
Key Words   Althaea Rosea;flavonoids;isolation;structural identification
Author NameAffiliationE-mail
ZHANG Yi Key Laboratory of Traditional Chinese Medicinal Chemistry and Analytical Chemistry of Tianjin, Tianjin 300193, China  
CHAO Li-ping Key Laboratory of Traditional Chinese Medicinal Chemistry and Analytical Chemistry of Tianjin, Tianjin 300193, China  
CHEN Qiu Key Laboratory of Traditional Chinese Medicinal Chemistry and Analytical Chemistry of Tianjin, Tianjin 300193, China  
DONG Yong-zhe Key Laboratory of Traditional Chinese Medicinal Chemistry and Analytical Chemistry of Tianjin, Tianjin 300193, China  
LI Xiao-xia Key Laboratory of Traditional Chinese Medicinal Chemistry and Analytical Chemistry of Tianjin, Tianjin 300193, China  
WANG Tao Key Laboratory of Traditional Chinese Medicinal Chemistry and Analytical Chemistry of Tianjin, Tianjin 300193, China wangt@263net 
Abstract
    [Objictive] To study the flavonoids constituents of Althaea rosea. [Methods] The chemical compounds were isolated through Sephadex LH-20, ODS, Silica gel column chromatorgraphies and PHPLC chromatorgraphy and identified by chemical and spectral analysis (1H-NMR, 13C-NMR, 1H-1H COSY, HMQC, HMBC, UV, IR, MS). [Results] Nine flavonoids were obtained and identified as luteolin (1), luteolin-4'-O-β-D-glucopyranoside (2), kaempferol (3), kaempferol-3-O-β-D-glucopyranoside (4), kaempferol-3-O-(6″-O-trans-p-coumaroyl)-β-D-glucopyranoside (5), kaempferol-3-O-(6″-O-cis-p-coumaroyl)-β-D-glucopyranoside (6), kaempferol-3-O-β-D-(6″-feruloylglucoside) (7), kaempferol 3-O-rutinoside (8), kaempferol 4'-O-β-D-glucopyranoside (9), respectively. [Conclusion] Compounds 6, 7 were obtained from Althaea genus firstly, and 9 was isolated from the plant for the first time.

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