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Bibliometric analysis of tongue segmentation techniques |
Hits 1406 Download times 1381 Received:June 05, 2019 |
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DOI
10.11656/j.issn.1673-9043.2019.05.13 |
Key Words
tongue image;objective tongue image;image segmentation technology;bibliometrics |
Author Name | Affiliation | E-mail | TIAN Chunying | Tianjin University of Traditional Chinese Medicine, Tianjin 301617, China | | SUN Xuan | Tianjin University of Traditional Chinese Medicine, Tianjin 301617, China | | ZHUANG Shuhan | Tianjin University of Traditional Chinese Medicine, Tianjin 301617, China | | GUAN Yuanyuan | Tianjin University of Traditional Chinese Medicine, Tianjin 301617, China | | WANG Hongwu | Tianjin University of Traditional Chinese Medicine, Tianjin 301617, China | tjwanghw55@163.com |
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Abstract
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[Objective] To understand the current situation and development trend of tongue image segmentation technology and provide references for the objectification of tongue image.[Methods] Based on the databases of CNKI,VIP,Wanfang Data and Pubmed,the literature on tongue segmentation technology published from the database construction to 2018 was retrieved,and the reference metrology and keyword co-emergence network analysis were performed using Note Express 3.20,Excel 2016,SATI 3.2 and UCINET 6.0.[Results] The literature of tongue image segmentation was on the rise,with Beijing university of technology in the first place. The main fund is the national natural science foundation of China. According to the requirements of price's law,the "core author group" is basically formed. Tongue segmentation is mainly based on Snake model and threshold-based segmentation technology. Keywords are mainly distributed in "tongue diagnosis", "image segmentation", "tongue diagnosis objectification" and other aspects.[Conclusion] Tongue segmentation technology research still needs to be paid attention to,the national government should increase funding,strengthen the cooperation between research institutions,there are still some tongue segmentation evaluation criteria problems,need to be improved. |
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