|
Analysis the relationship between of “eating more salty” and the development of diabetes |
Hits 823 Download times 781 Received:September 28, 2022 |
View Full Text View/Add Comment Download reader |
DOI
10.11656/j.issn.1673-9043.2023.01.03 |
Key Words
eating more salty;high-salt diet;diabetes |
Author Name | Affiliation | E-mail | CAO Xinglong | First Teaching Hospital of Tianjin University of Traditional Chinese Medicine, National Clinical Research Center for Chinese Medicine Acupuncture and Moxibustion, Tianjin 300381, China | | MIAO Beiliang | First Teaching Hospital of Tianjin University of Traditional Chinese Medicine, National Clinical Research Center for Chinese Medicine Acupuncture and Moxibustion, Tianjin 300381, China | | WANG Bin | First Teaching Hospital of Tianjin University of Traditional Chinese Medicine, National Clinical Research Center for Chinese Medicine Acupuncture and Moxibustion, Tianjin 300381, China | 15260691@qq.com |
|
Abstract
|
Today's people,in addition to eating fat and sweet,but also taste too salty. "Eating more salty" can "become hot" "make the body fluid expelling" "move the kidney qi to remove the essence" "coagulate pulse",which can increase the internal heat of diabetes yin deficiency,blood stasis blocking the degree of veins,thus accelerating the development and change of diabetes. Modern studies also show that high salt diet is closely related to the occurrence and development of diabetes and related complications. In terms of treatment,according to the "earth restricts water,sweetness restrains salty" in the five elements,it can be known that the sweet medicine has therapeutic significance for people who have been addicted to salt to quench thirst. Therefore,in combination with ancient literature and modern research,this paper intends to explore the relationship between "excessive salty diet" and the occurrence and development of diabetes,providing new ideas for prevention,nursing and overall treatment of diabetes combined with patients' dietary habits in the future. |
|
|
|
|
|