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Discussion on the Huangya Decoction based on the “qi jiao” theory of the Yellow Emperor's Classic of Internal Medicine |
Hits 1501 Download times 1419 Received:March 01, 2024 |
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DOI
10.11656/j.issn.1673-9043.2024.07.01 |
Key Words
Yellow Emperor’s Classic of Internal Medicine;the theory of “qi jiao”;gasification of internal organ;Huangya Decoction |
Author Name | Affiliation | E-mail | WANG Runying | Tianjin University of Traditional Chinese Medicine, Tianjin 301617, China | | LIANG Jiayu | The First Affiliated Hospital of
Zhejiang University School of Medicine, Hangzhou 310003, China | | LI Xiaofeng | The Second Affiliated Hospital of Tianjin University of Traditional Chinese medicine, Tianjin 300250, China | | QIAN Shule | Tianjin University of Traditional Chinese Medicine, Tianjin 301617, China | | YU Lu | Tianjin University of Traditional Chinese Medicine, Tianjin 301617, China | | DU Wuxun | The Second Affiliated Hospital of Tianjin University of Traditional Chinese medicine, Tianjin 300250, China | cnduwux@163.com |
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Abstract
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Huangya Decoction is the first decoction of the opening chapter of HUANG Yuanyu’s Four Sacred Heart Sources,and is known as “the four-dimensional root” and “the ancestor of the group”. Based on the analysis of the law of drug matching of Huangya Decoction based on the theory of “qi jiao” in the Yellow Emperor’s Classic of Internal Medicine,it is believed that Huangya Decoction nourishes the spleen and stomach with sweet flavor and auxiliary qi,and combines with the inside,spicy taste mediates in the middle,and strengthens the qi in four dimensions,helps the body to have yin and yang qi intercourse,and the internal organs are harmonious,Then the clinical can be used medicinally. |
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