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Research progress on the anti-aging effect of traditional Chinese medicine with homology of medicine and food via “strengthening spleen and tonifying kidney”
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DOI   10.11656/j.issn.1673-9043.2026.04.16
Key Words   homology of medicine and food;traditional Chinese medicine;strengthening spleen and tonifying kidney;anti-aging
Author NameAffiliationE-mail
LENG Xiaoguang Department of Pharmacy, the 966th Hospital of the Joint Logistics Support Force of the Chinese People's Liberation Army, Dandong 118000, China  
SONG Wanshan Center of Acupuncture and Cerebropathy, Second Affiliated Hospital of Tianjin University of Traditional Chinese Medicine, Tianjin 300250, China  
LIU Zhangzhen Institute of Traditional Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin 301617, China  
REN Mengyu Institute of Traditional Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin 301617, China  
ZHU Jinqiang Institute of Traditional Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin 301617, China zhujinqiang1860@163.com 
Abstract
    With the increasingly severe aging of the population,the demand for anti-aging products is growing. Traditional Chinese medicine(TCM) with the effect of “strengthening spleen and tonifying kidney” has the advantages of safety,effectiveness,and high social acceptance,and is expected to become one of the ideal anti-aging methods. The article expounds the theoretical basis and scientific connotation of anti-aging using TCM of medicine and food homology through “strengthening spleen and tonifying kidney”. It also summarizes the research progress and existing problems of 15 TCMs and their active ingredients that have anti-aging effects through “strengthening spleen and tonifying kidney” listed in the-List of Items that are Both Food and Drugs,aiming to provide references for in-depth research and new ideas for anti-aging research.

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