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| Quality Control of Paidu Yangyan Capsule |
| Hits 1931 Download times 1821 Received:January 05, 2002 |
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| DOI
10.11656/j.issn.1672-1519.2002.02.26 |
| Key Words
Paidu Yangyan capsule;Microscopic identification;Thin layer chromatography;Quality control |
| Author Name | Affiliation | | Guo Junhua | Tianjin University of Traditional Chinese Medicine, Tianjin 300193 | | 姜文娜 | Tianjin University of Traditional Chinese Medicine, Tianjin 300193 | | 张丽娟 | Tianjin University of Traditional Chinese Medicine, Tianjin 300193 | | 李锦 | Tianjin University of Traditional Chinese Medicine, Tianjin 300193 |
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| Abstract
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| Objective: To provide a warranty of quality control for Paidu Yangyan capsule. Methods: Microscopic identification of the main herbs in the prescription was carried out. Simultaneously, thin-layer chromatography(TLC)was adopted for making a qualitative identification about Da Huang(Rhubarb), He Ye(Lotus leaf)and Qing Yang Shen(Green yangshen).Results: A same result of both methods was obtained. Conclusion: This method could be used for quality control of Paidu Yangyan capsule. |
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