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| Study of Chinese herbs containing anthraquinone as a kind of potential natural preservatives |
| Hits 1847 Download times 2570 Received:October 18, 2003 |
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| DOI
10.11656/j.issn.1672-1519.2004.02.35 |
| Key Words
anthraquinone;Chinese herbs MIC;natureal preservatives |
| Author Name | Affiliation | | XIONG Wei-dong | Zheng zhou Light Industry Institute, Zhengzhou 450002, China | | MA Qing-yi | Zheng zhou Light Industry Institute, Zhengzhou 450002, China |
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| Abstract
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| [Objective] To discuss the anti-microbial activities of Chinese herbs containing anthraquinone.[Methods] The inhibitory ability of giant knotweed and Senna seed on E.Coli;Senna seed and Polygonum multiflorum tuber on Enterobacter aerogenes;Chinese rhubarb and Giant knotweed on Staphylococcus aureus;Chinese ehubarb,Giant knotweed and madder on Bacillus subtilis;Giant knotweed and Senna seed on penicillium was investigated.[Results] The MIC of Giant knotweed,Senna seed(E.coli) was 0.025 and 0.125 (g/mL ethanol);Chinese rhubarb.Giant knotweed,Senna seed (Slaphy lococcus aureus) was 0.003,0.003 and 0.125(g/mL ethanol) respectively; Chinese rhubarb and Senna seed (penicillium) was 0.031, 0.063(g/mL ethanol) respectively.[Conclusion] The future of Chinese herbs containing anthraxquinone as natureal preservatives is encouraging. |
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