Key Words
Massa Fermentata Madicinalis;quality;experiment
Author Name
Affiliation
LIU Ya-qin
The First Affiliated Hospital to Tianjin University of TCM, Tianjin 300193, China
Abstract
[Objective] To establish the foundation of quality standard of Massa Fermentata Madicinalis through simple experimental research. [Methods] Microbial limit,sense identity,microscopical chatacteristics and moisture testing etc were examined for different test samples obtained by different roasting time. [Result] The ability to multiply of microscopic life in Massa Fermentata Madicinalis was high in the condition of high temperature and humidity but there was no difference in sense identity,microscopical chatacteristics and moisture testing etc. [Conclusion] It is not suitable to decrease it’s micro-bial limit.Emphasis should be put on this study and establish a high quality standard.
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