Key Words
traditional Chinese meals;diet therapy;diet;health preserving
Author Name
Affiliation
CHOI Cheen-hee
Korea
Abstract
The culture of traditional Chinese meals has a long history. It takes root deeply in the theory of traditional Chinese medicine and pharmacology and affected by the ancient philosophical thought of China. It has built on the basis of the theory of TCM, shch as the theory of YIN YANG and five elements, viscera-state theory, four properties of drugs and five kinds of flavor theory etc. The traditional Chinese meals emphasizes a principle of abstenition. The diet collocatioon and cuisine take harmony of flavour as the center. It also pays attention to the scientific rule of eating activities, emphacizes different therapy according to different conditions and giving diet with syndrome-differentiation. The traditional Chinese meals fully embodies the ebove theories and principles.
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