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Clinical application of sweet and warm tastes removing fever methods |
Hits 1507 Download times 1879 Received:October 09, 2009 |
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DOI
10.11656/j.issn.1672-1519.2010.05.22 |
Key Words
Removing pathological heat by sweet and warm drugs;clinical application |
Author Name | Affiliation | LIU Ling | The TCM Department of Guangzhou General Hospital in Guangzhou Military District, Guangzhou 510010, China | SUN Wei-feng | The TCM Department of Guangzhou General Hospital in Guangzhou Military District, Guangzhou 510010, China |
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Abstract
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Removing pathological heat by sweet and warm drugs meant that applying drugs with sweet and warm in nature to clear heatcaused by deficiency and overstrain. According to the recording in classic medicine book and clinical practice, deficiency and overstraincould often cause low fever, but sometimes high fever can also caused by that in clinical. So no matter it’s low fever or high fever, as longas the pathogenesis of fever was Qi deficiency or Yang deficiency, one must keep to apply drugs with sweet and warm in nature to clearaway the heat. |
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