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| A study on raw material processing method for increasing combined anthraquinone in herbal pieces of Rhubarb |
| Hits 1855 Download times 1527 Received:December 29, 2013 |
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| DOI
10.11656/j.issn.1672-1519.2014.06.16 |
| Key Words
Rhubarb|combined anthraquinones|processing |
| Author Name | Affiliation | | LI Di-hua | Institute of Acute Abdomen of Traditional Chinese Medicine and Western Medicine, Tianjin 300100, China | | LIU Jun-hong | Institute of Acute Abdomen of Traditional Chinese Medicine and Western Medicine, Tianjin 300100, China | | WU Xiao-xian | Institute of Acute Abdomen of Traditional Chinese Medicine and Western Medicine, Tianjin 300100, China |
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| Abstract
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| [Objective] To establish a raw material processing method for increasing the combined anthraquinone in Rhubarb. [Methods] Rhubarb was placed into a sealed steamer, steamed by steam and sliced. At the same time the combined anthraquinone components in herbal pieces of Rhubarb were measured and compared by HPLC. [Results] The total content of anthraquinone in the research processing pieces of rhubarb was basically the same with traditional processing pieces and the combined anthraquinone content was significantly higher than that in traditional processing products. [Conclusion] The research method with rhubarb raw materials processing is short production cycle, saving cost, suitable for mass production and can be used as a processing method for popularized. |
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