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| Study on chemical constituents of flavonoids frompersimmon leaves |
| Hits 2530 Download times 1596 Received:March 15, 2014 |
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| DOI
10.11656/j.issn.1672-1519.2014.08.18 |
| Key Words
persimmon leaves;chemical constituents;flavonoids |
| Author Name | Affiliation | E-mail | | ZHANG Sheng-hai | Beijing University of Chinese Medicine, Beijing 100102, China | | | WANG Ying-zi | Beijing University of Chinese Medicine, Beijing 100102, China | wangyzi@sina.com | | DUAN Fei-peng | Beijing University of Chinese Medicine, Beijing 100102, China | | | LI Cai-xia | Beijing University of Chinese Medicine, Beijing 100102, China | | | WANG Yue | Beijing University of Chinese Medicine, Beijing 100102, China | | | MENG Fan-yun | Protection and Utilization of Traditional Chinese Medicine of Beijing Area Major Laboratory, Beijing Normal University, Beijing 100875, China | |
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| Abstract
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| [Objective] To investigate the chemical constituents of flavonoids from the ethyl acetate-extracted fraction of persimmon leaves. [Methods] Column chromatographic techniques were applied to isolated constituents. A combination of physico-chemical properties and spectroscopic analysis was used to identify the structures of constituents. [Results] Six compounds were obtained, and their structures were identified as genistein, isorhamnetin, Quercetin-7-O-β-D-rhamnoside, quercetin, quercetin-3-O-β-D-glucoside, rutin. [Conclusion] Compounds 1, 2 and 3 were isolated from persimmon leaves for the first time. |
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