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| Research progress of fermentation technology and quality standard of Shenqu |
| Hits 2042 Download times 2281 Received:December 20, 2014 |
| View Full Text View/Add Comment Download reader |
| DOI
10.11656/j.issn.1672-1519.2015.05.17 |
| Key Words
Shenqu;fermentation technology;quality standard |
| Author Name | Affiliation | E-mail | | LIU Shuang | Tianjin State Key Laboratory of Modern Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin 300193, China
Research and Development Center of Traditional Chinese Medicine, Tianjin International Joint Academy of Biotechnology and Medicine, Tianjin 300457, China | | | YANG Jing | Tianjin State Key Laboratory of Modern Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin 300193, China
Research and Development Center of Traditional Chinese Medicine, Tianjin International Joint Academy of Biotechnology and Medicine, Tianjin 300457, China | | | JIANG Zhen-zuo | Tianjin State Key Laboratory of Modern Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin 300193, China
Research and Development Center of Traditional Chinese Medicine, Tianjin International Joint Academy of Biotechnology and Medicine, Tianjin 300457, China | | | WANG Yue-fei | Tianjin State Key Laboratory of Modern Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin 300193, China
Research and Development Center of Traditional Chinese Medicine, Tianjin International Joint Academy of Biotechnology and Medicine, Tianjin 300457, China | wangyuefei_2006@hotmail.com |
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| Abstract
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| Shenqu is a traditional compound medicine manufactured by fermentation, which is made of flour and/or bran, Armeniacae Semen Amarum, Vignae Semen, Artemisiae Annuae Herba, Xanthii Fructus and Marshpeper Smartweed Herb. It is warm in property, acrid-sweet in taste and distributed to spleen, stomach, colon. Shenqu has the function of invigorating spleen forpromoting digestion and regulating Qi-flowing for eliminating dampness. As a traditionalfermented medicine, the fermentation processdirectly affects the quality. The review systematically focuses on the fermentation technology and quality standard of Shenqu. |
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