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Clinical observation on metabolic syndrome of traditional Chinese medicine agent of enteral nutrition intervention |
Hits 1765 Download times 1425 Received:March 26, 2017 |
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DOI
10.11656/j.issn.1672-1519.2017.07.03 |
Key Words
traditional Chinese medicine enteral nutrition agent;intervention;metabolic syndrome |
Author Name | Affiliation | E-mail | LIANG Jing-hua | Beijing Fengsheng Special Hospital of Traditional Medical Traumatology and Orthopaedies, Beijing 100033, China | | BAO Shu-de | Beijing Fengsheng Special Hospital of Traditional Medical Traumatology and Orthopaedies, Beijing 100033, China | | WANG Ke-jia | Beijing Fengsheng Special Hospital of Traditional Medical Traumatology and Orthopaedies, Beijing 100033, China | | ZHAO Jie | Beijing Fengsheng Special Hospital of Traditional Medical Traumatology and Orthopaedies, Beijing 100033, China | | FENG Sheng-kui | Beijing Fengsheng Special Hospital of Traditional Medical Traumatology and Orthopaedies, Beijing 100033, China | 18910135707@163.com |
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Abstract
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[Objective] To study the traditional Chinese medicine agent of enteral nutrition in patients with metabolic syndrome (MS). [Methods] The 120 MS patients were randomly divided into enteral nutrition agent group and western medicine treatment control group with 60 in each. The control group used Western medicine standardization treatment and improved dietary management and sports at the same time. The treatment group added traditional Chinese medicine powder as enteral nutrition agent with syndrome differentiating at the same time with control group. Treatment in patients at the same time prescribed. The change of BMI, blood pressure, fasting blood glucose (FPG), 2 h postprandial blood glucose (2 h PG), glycosylated hemoglobin (HbA1c), the incidence of hypoglycemia, serum triglyceride (TG), serum total cholesterol (TC), serum levels of low-density lipoprotein (LDL), urine trace albumin (UmA), the change of liver and renal function were observed between groups after one year intervention. [Results] Compared with before treatment, each group had significant difference (P<0.01) after one year intervention above indicators. Treatment group compared with control group after treatment had significant difference (P<0.05). In liver and kidney function and the incidence of hypoglycemia between two groups before and after treatment was no significant difference (P>0.05). [Conclusion] The index of treatment group added with traditional Chinese medicine enteral nutrition agent after a year intervention was significantly improved than simple standardized treatment of Western medicine in control group, and no liver and kidney function damaged. |
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