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Chemical constituents from Whitmania pigra
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DOI   10.11656/j.issn.1672-1519.2018.09.17
Key Words   Whitmania pigra;chemical constituent;structure identification
Author NameAffiliationE-mail
LI Guoqiang College of Food Science and Engineering, Foshan University, Foshan 528000, China  
LI Yunyi College of Food Science and Engineering, Foshan University, Foshan 528000, China  
LI Tao College of Pharmacy, Jinan University, Guangzhou 510632, China  
LI Yaolan College of Pharmacy, Jinan University, Guangzhou 510632, China  
WANG Guocai College of Pharmacy, Jinan University, Guangzhou 510632, China  
WANG Chunhua College of Pharmaceutical Engineering of Traditional Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin 300193, China pharmwch@126.com 
LI Zheng College of Pharmaceutical Engineering of Traditional Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin 300193, China  
Abstract
    [Objective] Investigate the chemical constituents of Whitmania pigra.[Methods] Various column chromatographic methods including silica gel and Sephadex LH-20 were used for the isolation and purification. Chemical structures were elucidated on the basis of spectroscopic analysis.[Results] Nine compounds were isolated and identified as indole-3-carboxylic acid-β-D-glucopyranosyl (1), indole-3-carboxaldehyde (2), adenosine (3), 2-hydroxypurine nucleoside (4), uridine (5), adenine (6), uracil (7), xanthine (8), 2-piperidinone (9).[Conclusion] All the compounds are isolated from Whitmania pigra for the first time.

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