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Distribution rule of compounds in pericarp and seed of Fructus Psoralea
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DOI   10.11656/j.issn.1672-1519.2018.09.18
Key Words   Fructus Psoralea;pericarp;seed;UPLC
Author NameAffiliationE-mail
LI Min Tianjin State Key Laboratory of Modern Chinese Medicine, Institute of Traditional Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin 300193, China  
YANG Junjun Tianjin State Key Laboratory of Modern Chinese Medicine, Institute of Traditional Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin 300193, China  
YANG Jing Tianjin State Key Laboratory of Modern Chinese Medicine, Institute of Traditional Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin 300193, China  
WANG Yuefei Tianjin State Key Laboratory of Modern Chinese Medicine, Institute of Traditional Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin 300193, China  
CHAI Xin Tianjin State Key Laboratory of Modern Chinese Medicine, Institute of Traditional Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin 300193, China chaixinphd@aliyun.com 
Abstract
    [Objective] To illuminate the distribution rule of compounds in pericarp and seed of Fructus Psoralea.[Methods] Ultra performance liquid chromatography equipped with diode array detector was employed to simultaneously determine the compounds (coumarin, flavone and monoterpene phenol) in pericarp and seed of Fructus Psoraleas.[Results] Psoralenoside and isopsoralenside were mainly distributed in seed with relative content ≥ 89.63%. Flavone and monoterpene phenol were mainly distributed in the pericarp, and the relative content of that was more than 80.86%, and corylifol C was only distributed in the pericarp. However, the coumarins such as psoralen, isopsoealen, psoralidin and 4″, 5″-dehydroisopsoralidin were distributed both in seed and pericarp, and the relative content of which was similar.[Conclusion] Psoralenoside and isopsoralenoside were found to mainly exist in seed of Fructus Psoralea. A large proportion of flavonoids and monoterpene phenolic compound were present in the pericarp of Fructus Psoralea. Coumarins with fat-solubility, such as psoralen and isopsoralen, were found in the pericarp and seed of Fructus Psoralea.

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