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| Analysis of the risk factors of blood turbidity in “past life and present life” |
| Hits 1475 Download times 923 Received:December 20, 2019 |
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| DOI
10.11656/j.issn.1672-1519.2020.03.09 |
| Key Words
blood turbidity;risk factor;WANG Xinlu |
| Author Name | Affiliation | E-mail | | GUO Jianfeng | Shandong University of Traditional Chinese Medicine, Jinan 250355, China | | | LIU Yanqiang | Shandong University of Traditional Chinese Medicine, Jinan 250355, China | | | ZHANG Fengxia | Affiliated Hospital of Shandong University of Traditional Chinese Medicine, Jinan 250011, China | fxzhang0987@163.com;王新陆，siemensxzy@qq.com | | WANG Xinlu | Shandong University of Traditional Chinese Medicine, Jinan 250355, China | siemensxzy@qq.com |
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| Abstract
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| The formation of blood turbidity is closely related to the lifestyle,dietary habits,society and the natural environment of contemporary human beings. It is the "result" and "cause" of the dysfunction of the viscera. It has the characteristics of hidden,widespread and lingering,which affects the physiological functions of many viscera. Therefore,through the discussion of the formation and development of blood turbidity,we can better understand the theory of blood turbidity,improve the importance of regulating blood turbidity,and provide more ideas for guiding clinical practice. |
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