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| Discussion on post-illness nursing of COVID-19 from the theory of “recurrence caused by dietary irregularity” |
| Hits 1140 Download times 546 Received:March 07, 2020 |
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| DOI
10.11656/j.issn.1672-1519.2021.02.05 |
| Key Words
COVID-19;recurrence caused by dietary irregularity;post-illness nursing |
| Author Name | Affiliation | E-mail | | LIU Zizhang | Beijing University of Chinese Medicine, Beijing 100029, China | | | ZHANG Shengsheng | Beijing Chinese Medicine Hospital Affiliated to Capital Medical University, Beijing 100010, China | zhss2000@163.com | | LI Gaojian | Beijing Chinese Medicine Hospital Affiliated to Capital Medical University, Beijing 100010, China | |
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| Abstract
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| The number of patients discharged from hospital in COVID-19 is increasing day by day,so it is very important to do well the nursing work after illness. “Recurrence caused by dietary irregularity” refers to the discomfort such as nausea,vomiting,abdominal distension,abdominal pain and fever caused by improper eating due to the weakness of spleen and stomach after illness. Based on the theory of “recurrence caused by dietary irregularity” and the disease and syndrome characteristics of pneumonia in COVID-19,COVID-19 patients should eat light food after cure,and adjust their diet according to tongue coating,appetite and stool,pay attention to rest,so as to prevent “recurrence caused by dietary irregularity”. |
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