|
A bibliometric analysis and visualization of glycyrrhizic acid |
Hits 442 Download times 410 Received:April 10, 2022 |
View Full Text View/Add Comment Download reader |
DOI
10.11656/j.issn.1672-1519.2022.07.12 |
Key Words
glycyrrhizic acid;CiteSpace;knowledge map;visualization;bibliometric analysis |
Author Name | Affiliation | E-mail | HU Mengjiao | Chinese Medicine Research Institute, Tianjin University of Traditional Chinese Medicine, Tianjin 301617, China | | CUI Yuanlu | Chinese Medicine Research Institute, Tianjin University of Traditional Chinese Medicine, Tianjin 301617, China | ylcui@tjutcm.edu.cn |
|
Abstract
|
[Objective] CiteSpace was used to analyze the articles of glycyrrhizic acid in the Web of Science database published in the latest two decades,and the knowledge map showing the research situation in this field was obtained.[Methods] Glycyrrhizic acid,glycyrrhizin acid,glycyrrhiza acid,glycyrrhizinate and glycyrrhizic were used as theme to search the articles in Web of Science database within the time range of 2000 to 2020 for research papers and reviews relevant to glycyrrhizic acid. After de-duplication,CiteSpace was used to analyze the co-occurrence and clustering of keywords,countries,research fields,journals,cited papers,and the analysis results were visualized by the program.[Results] Among the 2 418 articles,China (1 057),Japan (281) and South Korea (186) published the most,537 of which were funded by NSFC,accounting for 22.21% of the total. The co-occurrence keywords include liver protection,anti-inflammation and anti-oxidative stress. The articles are mainly published in journals such as Molecules,Biological Pharmaceutical Bulletin,and Journal of Ethnopharmacology.[Conclusion] The analysis results show the publication situation,research direction,and hot keywords of glycyrrhizic acid in the fields of pharmacology,chemistry and food nutrition since the 21st century. Besides,the visualization and accurate location of knowledge frontier will provide some reference for the future research of glycyrrhizic acid. |
|
|
|
|
|
|