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| A preliminary study of “the dietary taboos” of chronic kidney disease based on the theory of “personalization” and “stimulating food” |
| Hits 499 Download times 438 Received:November 13, 2022 |
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| DOI
10.11656/j.issn.1672-1519.2022.12.11 |
| Key Words
constitution;chronic kidney disease;avoid certain food;the dietary taboos |
| Author Name | Affiliation | | ZANG Chaoyue | First Teaching Hospital of Tianjin University of Traditional Chinese Medicine, Tianjin 300381, China
National Clinical Research Center for Chinese Medicine Acupuncture and Moxibustion, Tianjin 300381, China | | PEI Ming | First Teaching Hospital of Tianjin University of Traditional Chinese Medicine, Tianjin 300381, China
National Clinical Research Center for Chinese Medicine Acupuncture and Moxibustion, Tianjin 300381, China | | LI Yupeng | Tianjin Academy of Traditional Chinese Medicine Affiliated Hospital, Tianjin 300120, China |
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| Abstract
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| As an important part of the theoretical system of traditional Chinese medicine,the theory of "stimulating food" and "constitution" has a long history and is of great significance in guiding disease care and clinical treatment. Patients with chronic kidney disease (CKD) are closely related to food and drink,while they suffered from the state changes of yin,yang,qi,blood and body fluid. There are similarities and differences in dialectical classification. Therefore,the theory of "stimulating food" and "constitution" should be applied according to the different constitution and syndrome type of CKD patients,so as to relieve the symptoms and prognosis of patients effectively. |
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