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Optimization of extraction process of effective ingredients in Veratrum Nigrum L.
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DOI   10.11656/j.issn.1672-1519.2023.02.17
Key Words   Veratrum Nigrum L.;jervine;veratramine;JMP;process optimization
Author NameAffiliationE-mail
ZHANG Mengmeng State Key Laboratory of Component-based Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin 301617, China  
WEI Shujie State Key Laboratory of Component-based Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin 301617, China  
SHEN Jiayuan State Key Laboratory of Component-based Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin 301617, China  
OUYANG Huizi First Teaching Hospital of Tianjin University of Traditional Chinese Medicine, Tianjin 300193, China  
CHANG Yanxu State Key Laboratory of Component-based Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin 301617, China  
HE Jun State Key Laboratory of Component-based Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin 301617, China hejun673@163.com 
Abstract
    [Objective] With the help of the experimental design model and orthogonal experiment of JMP software,the extraction process of the active components of Veratrum Nigrum L. was optimized.[Methods] Single factor experiment and orthogonal experiment were used to optimize the ethanol volume fraction,material-to-liquid ratio,extraction time,and extraction times. The extraction process was determined by analyzing the content difference of jervine and veratramine.[Results] Optimal process obtained by the model is equal to the actual experimental results. The best process parameters as follows:the volume fraction of ethanol was 70%,2 hours each time,the extraction times were 3 times and ratio of liquid to material was 15:1 (mL/g). Under the optimized conditions,the contents of jervine and veratramine were 1.60 mg/g and 2.98 mg/g,and the RSD was 1.0% and 1.1%,respectively.[Conclusion] The extraction process was stable and could be used for the extraction of effective ingredients in Veratrum Nigrum L.

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