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Prescription-splitting study on Simiao Yong’an Decoction in reducing atherosclerotic inflammatory factor high sensitivity C-reactive protein
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DOI   10.11656/j.issn.1672-1519.2026.06.13
Key Words   Simiao Yong’an Decoction;honeysuckle;atherosclerosis;inflammation;high sensitivity C-reactive protein
Author NameAffiliationE-mail
SU Wenquan Department of Traditional Chinese Medicine, Beijing Friendship Hospital, Capital Medical University, Beijing 100050, China  
FAN Qinhua Department of Traditional Chinese Medicine, Peking University People's Hospital, Beijing 100044, China  
DU Yawei National Drug Clinical Trial Institution, Dongzhimen Hospital, Beijing University of Chinese Medicine, Beijing 100700, China  
WU Shengxian National Drug Clinical Trial Institution, Dongzhimen Hospital, Beijing University of Chinese Medicine, Beijing 100700, China wushx@sina.com 
Abstract
    [Objective] To identify the core component of Simiao Yong’an Decoction responsible for reducing high sensitivity C-reactive protein(hs-CRP),a key inflammatory factor in atherosclerosis,and provide experimental evidence for precise clinical medication. [Methods] Single-herb disassembling experiments were performed. An inflammation model was established by feeding a high-fat diet combined with injections of lipopolysaccharide(LPS)and vitamin D3. Thirty Sprague-Dawley(SD)rats were randomly divided into 6 groups(5 rats per group):blank control group,model group,Lonicera japonica group,Angelica sinensis group,Scrophularia ningpoensis group,and Glycyrrhiza uralensis group. Serum hs-CRP levels in rats were dynamically monitored after drug intervention. To double-verify the core herb’s regulatory effect on CRP,two inflammation models were constructed:a conditioned medium co-culture model of RAW264.7 macrophages and HepG2 hepatocytes,and a direct co-culture inflammation model. An atherosclerosis model was established via right common carotid artery cannulation combined with high-fat diet feeding. Twenty ApoE-/- mice were randomly assigned to 4 groups(5 mice per group):model group,statin group,colchicine group,and Lonicera japonica group. C57BL/6J mice fed a regular diet served as the normal control group. The potential mechanism of the core herb was explored. [Results] In the herb-disassembling animal experiment:Compared with the blank control group,the model group exhibited a significant increase in hs-CRP levels(P<0.05 or P<0.01). Relative to the model group,the Lonicera japonica group showed a continuous decrease in hs-CRP levels on days 4,7,and 10(presenting a time-dependent effect),with a significantly lower level than the model group on day 10(P<0.05). No significant differences were observed in the Angelica sinensis,Scrophularia ningpoensis,or Glycyrrhiza uralensis groups(P>0.05). In the transfer and co-culture cell models:Both the ethanol extract and aqueous extract of Lonicera japonica significantly reduced CRP levels(P<0.01),and their effects were comparable to those of the positive control(P>0.05). Mechanistic studies:Compared with the model group,the Lonicera japonica group showed markedly decreased expression levels of NF-κB(P<0.001),IL-1β(P<0.001),and IL- 6(P<0.001);its effects were similar to those of the colchicine group(P>0.05). [Conclusion] Lonicera japonica is the key herb in Simiao Yong’an Decoction for reducing the inflammatory factor hs-CRP in atherosclerosis,and its action is associated with the inhibition of the NF-κB/IL-1β/IL-6/CRP pathway. This study provides directions for the clinical application of traditional Chinese medicine and drug development in anti-inflammatory therapy for atherosclerosis.

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