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柴胡微波辅助提取工艺研究
李棣华, 刘俊红, 伍孝先, 吕沅珊
天津市中西医结合急腹症研究所药物研究室, 天津 300100
摘要:
[目的] 优化微波提取柴胡有效成分的最佳工艺条件。[方法] 以常规回流提取正交结果为基准,采用HPLC对柴胡皂苷成分进行监测,优化柴胡微波提取的各影响因素。[结果] 优选柴胡提取工艺为微波功率800 W,以50%乙醇,每次8倍量,提取3次,每次20 min.[结论] 表明微波提取技术法的提取时间短,效率高,优于常规回流提取方法。
关键词:  柴胡  柴胡皂苷a、d  微波辅助提取
DOI:10.11656/j.issn.1672-1519.2012.03.28
分类号:
基金项目:天津市卫生局中医、中西医结合科研课题(07017).
Technical study on microwave-assisted extraction from Radix Bupleuri
LI Di-hua, LIU Jun-hong, WU Xiao-xian, LV Yuan-shan
Department of Medical Research, Tianjin Institute of Acute Abolominal Diseases of Integrated Traditional Chinese and Westen Medicine, Tianjin 300100, China
Abstract:
[Objective] To optimize the technological conditions for the exaction of effective compounds from Bupleurum Chinese DC. by microwave-assisted art. [Methods] Taking the results of the routine backflow extraction optimized by an orthogonal test as the standard and using HPLC for monitoring the contents of saikosaponin the influence factors for microwave-assisting extraction from Radix Bulpleuri were optimized. [Results] The optimized extractions conditions were: to set the microwave power rate at 800 W; to exact three times with eight times volume of ethyl alcohol for 20 min each time. [Conclusion] The technique with microwave extraction is better than the method of backflow extraction with high efficiency and short extraction time.
Key words:  Bupleurum Chinese DC.  saikosaponin a,d  microwave-assisted extraction
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