中药汤剂煎煮法的文献调查分析

Literature survey and analysis of decocting method of traditional Chinese medicine

关键词:  中药汤剂  煎煮法  文献调查

Key words:  decoction  decocting method  literature survey

摘要:

中药汤剂发展至今已有数千年的历史，对发挥中医药特色起到重要的作用。随着学科专业化、规范化的时代要求，专业化是大势所趋，中医学规范化、标准化发展已经取得显着的成果。然而目前在中医临床实践中，中药汤剂煎煮法不规范、不合理的现象普遍存在。本研究以中药汤剂煎煮法文献为研究对象，通过对中药汤剂煎煮法的相关文献进行整理与分析，总结归纳了中药汤剂煎煮法的现状及存在的问题，为中药汤剂煎煮法的规范化提供参考依据和今后研究方向。

Abstract:

Decoction of Chinese medicine has a long history in China, and plays an important role on exerting the characteristics of traditional Chinese medicine (TCM). With professional and standardization requirements, specialization is representing the general trend. The standardization of traditional Chinese medicine has achieved remarkable results. However, unreasonable phenomenon is general among of the clinical practice of Chinese medicine. The research is to focus on TCM decoction method, by analyzing and arranging pertinent literature, sum up the current situation and existing problems of TCM decoction method and provide data support and future research direction for the standardization of decoction.