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补骨脂饮片的粉末均匀化研究
张竞1, 杨君君2, 柴欣1, 王跃飞1, 杨静1
1.天津中医药大学中医药研究院, 天津市现代中药重点实验室, 天津 301617;2.沧州市中心医院药学部, 沧州 061001
摘要:
[目的] 补骨脂饮片的粉末均匀化工艺研究。[方法] 以补骨脂苷、异补骨脂苷、补骨脂素、异补骨脂素为指标成分,采用不同目数药筛制备不同粒度的补骨脂饮片粉末,对粉末分布及其对指标成分的影响进行研究,并以粉碎时间、粉碎次数、投料量为因素采用正交实验法确定其最佳粉碎工艺。[结果] 生补骨脂最佳粉碎工艺条件:投料量体积占粉碎室体积的1/4,单次粉碎30 s,粉碎3次,过50目筛;盐补骨脂最佳粉碎工艺条件:投料量体积占粉碎室体积的1/3,单次粉碎30 s,粉碎2次,过50目筛。[结论] 通过试验验证,确定补骨脂饮片最佳粉碎工艺,为制定补骨脂标准饮片均匀化技术规范提供参考依据。
关键词:  补骨脂  均匀化  正交实验法  粉碎工艺
DOI:10.11656/j.issn.1672-1519.2019.07.21
分类号:
基金项目:国家中医药管理局中药标准化项目(ZYBZH-C-JX-38);国家自然科学基金青年项目(81403060);国家科技基础性工作专项(2014FY111100)。
The study of powder homogenization for Fructus Psoraleae
ZHANG Jing1, YANG Junjun2, CHAI Xin1, WANG Yuefei1, YANG Jing1
1.Institute of Traditional Chinese Medicine, Tianjin State Key Laboratory of Modern Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin 301617, China;2.Department of Pharmacy, Cangzhou Central Hospital, Cangzhou 061001, China
Abstract:
[Objective] The study of powder homogenization for Fructus Psoraleae. [Methods] Psoralenoside,isopsoralenoside,psoralen and isopsoralen as index components,we used various medicinal sieves to prepare Fructus Psoraleae powder with different sizes,and studied the distribution of powder and its influence on the index components. The optimum pulverization process was determined by orthogonal experimental design based on the pulverization time,the number of pulverization times and the inventory of Fructus Psoraleae. [Results] For the raw Fructus Psoraleae,the inventory of Fructus Psoraleae accounted for 1/4 the volume of pulverizer,the single pulverizing time was 30 s,the powder was pulverized 3 times and sieved through 50 meshes. For salt-processed Fructus Psoraleae,the inventory of Fructus Psoraleae accounted for 1/3 the volume of pulverizer,the single pulverizing time was 30 s,the powder was pulverized 2 times and sieved through 50 meshes. [Conclusion] Through the test verification,the best grinding technology of Fructus Psoraleae was determined,which provided a reference for the development of technical specifications for the standardization of Fructus Psoraleae.
Key words:  Fructus Psoraleae  homogenization  orthogonal experimental design  pulverization process
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