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小茴香中反式茴香脑的含量测定及其变化规律研究
汪作元, 李敏, 杨静, 柴欣, 王跃飞
天津中医药大学中医药研究院, 天津市现代中药重点实验室, 天津 301617
摘要:
[目的]构建基于超高效液相色谱法(UPLC)的小茴香中反式茴香脑的含量测定方法,系统研究了小茴香药材(生品)及其粉末中反式茴香脑随放置不同时间的含量变化规律。[方法]色谱柱ACQUITY UPLC®BEH C18(2.1 mm×50 mm,1.7 μm),以甲醇0.1%-甲酸水(55:45)为流动相,检测波长为254 nm,流速为0.3 mL/min,柱温为40℃,样品箱温度5℃,进样量为2 μL。按规定时间采集小茴香药材(生品)及其粉末在室温条件下放置不同时间的样本,分析系列样品中反式茴香脑的含量。[结果]小茴香中反式茴香脑含量测定方法学研究符合2015年版《中华人民共和国药典》中《药品质量标准分析方法验证指导原则》的相关要求;小茴香药材(生品)与盐制品中反式茴香脑含量差异较大,合格率较低;盐制品在炮制过程中反式茴香脑含量略有变化。在室温条件下小茴香药材(生品)中反式茴香脑的含量在规定放置时间内基本稳定;药材粉碎后反式茴香脑含量随放置时间延长不断下降。[结论]本方法样品前处理简便,重现性良好,分析速度快,结果准确可靠,可用于小茴香中反式茴香脑的含量测定及其变化规律研究。
关键词:  小茴香  超高效液相色谱法  反式茴香脑
DOI:10.11656/j.issn.1672-1519.2019.10.20
分类号:R283
基金项目:国家科技基础性工作专项(2014FY111100)。
Determination of the trans-anethole content in fructus foeniculi and its variation rule
WANG Zuoyuan, LI Min, YANG Jing, CHAI Xin, WANG Yuefei
Institute of Traditional Chinese Medicine, Tianjin State Key Laboratory of Modern Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin 301617, China
Abstract:
[Objective] To establish a method for determining the trans-anethole content in Fructus Foeniculi by ultra-performance liquid chromatography (UPLC). The variation rule of trans-anethole content in Fructus Foeniculi (raw) and its powder over time was systematically studied.[Methods] The analysis was performed on ACQUITY UPLC®BEH C18 Column (2.1 mm×50 mm,1.7 μm) with the mobile phase of methanol-0.1% formic acid (55:45) at 0.3 mL/min. The detection wavelength was 254 nm. The column temperature was fixed at 40℃,the temperature of sample injector was 5℃ and the injection volume was 2 μL. Samples of Fructus Foeniculi (raw) and its powder placed at room temperature were collected at the specified times,and the trans-anethole content of which was analyzed.[Results] The methodological study for determination of trans-anethole in Fructus Foeniculi satisfied the requirements of Validation Guidelines for Analytical Method of Pharmaceutical Quality Standard from ChP. The trans-anethole content in Fructus Foeniculi (raw) and its salt product was quite different,almost half of which cannot meet the standard released by ChP. The trans-anethole content in the salt product was slightly changed during the processing. Under the condition of room temperature,the trans-anethole content in Fructus Foeniculi (raw) was basically stable within the specified storage time. However,the trans-anethole content decreased rapidly within the specified storage time after the Medicinal herbs were pulverized.[Conclusion] The method has the advantages of simple pretreatment,good reproducibility,fast analysis,accurate and reliable result,which can be used for studying the trans-anethole content in Fructus Foeniculi and its variation rule.
Key words:  Fructus Foeniculi  ultra performance liquid chromatography  trans-anethole
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