| 摘要: |
| 血浊，其形成与当代人类的生活方式、饮食习惯、社会和自然环境等密切相关，是脏腑功能失调的“果”和“因”，具有致病隐匿、致病广泛、缠绵难去的特点，影响诸多脏腑的生理功能。故通过探讨血浊的形成和发展，以更好地理解血浊理论，提高对调控血浊的重视程度，为指导临床提供更多思路。 |
| 关键词: 血浊 危险因素 王新陆 |
| DOI：10.11656/j.issn.1672-1519.2020.03.09 |
| 分类号:R22 |
| 基金项目:国家自然科学基金项目（81573945）；王新陆全国名老中医药专家传承工作室项目（鲁财社指[2016]47号）；山东省科技计划项目（2013GSF11902）；山东省中医药科技发展项目（2013-081）。 |
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| Analysis of the risk factors of blood turbidity in “past life and present life” |
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GUO Jianfeng1, LIU Yanqiang1, ZHANG Fengxia2, WANG Xinlu1
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1.Shandong University of Traditional Chinese Medicine, Jinan 250355, China;2.Affiliated Hospital of Shandong University of Traditional Chinese Medicine, Jinan 250011, China
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| Abstract: |
| The formation of blood turbidity is closely related to the lifestyle,dietary habits,society and the natural environment of contemporary human beings. It is the "result" and "cause" of the dysfunction of the viscera. It has the characteristics of hidden,widespread and lingering,which affects the physiological functions of many viscera. Therefore,through the discussion of the formation and development of blood turbidity,we can better understand the theory of blood turbidity,improve the importance of regulating blood turbidity,and provide more ideas for guiding clinical practice. |
| Key words: blood turbidity risk factor WANG Xinlu |
