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五味子多糖的分离、纯化及结构表征
张红梅1,2, 李方怿1,2, 赵春霞1,2, 王春华1,2, 颜晓晖2, 余河水1,2, 李正1,2
1.天津中医药大学中药制药工程学院, 天津 301617;2.省部共建组分中药国家重点实验室, 天津 301617
摘要:
[目的] 通过对五味子多糖的分离纯化、结构表征,以期为五味子的进一步开发利用提供科学研究数据。[方法] 采用水提醇沉法得五味子粗多糖,通过分级醇沉及葡聚糖凝胶G-150进一步分离纯化得五味子多糖组分。采用苯酚-硫酸法测定多糖的含量,高效分子排阻色谱联用多角度激光光散射检测器和示差检测器(HPSEC-MALLS-RID)的方法测定多糖的分子量,1-苯基-3-甲基-5-吡唑啉酮(PMP)试剂柱前衍生结合高效液相色谱(HPLC)法测定多糖的单糖组成,红外光谱(IR)和核磁共振波谱(NMR)分析多糖的结构。[结果] 分离纯化得五味子多糖组分SCP-3-1,其多糖含量为74.28%,分子量为84.9 kDa,主要由甘露糖、半乳糖醛酸、葡萄糖、半乳糖和阿拉伯糖(摩尔比为0.09:0.19:19.82:2.08:0.13)组成。IR及NMR数据分析表明是一种以α-糖苷键连接的吡喃型多糖。[结论] 本研究对于进一步解析多糖结构具有一定的借鉴意义和参考价值,也为五味子的进一步应用提供了科学依据。
关键词:  五味子  多糖  分离纯化  结构表征
DOI:10.11656/j.issn.1672-1519.2022.04.21
分类号:R284.2
基金项目:国家重点研发计划项目(2019YFA0905300);国家自然科学基金项目(82074276)。
Isolation,purification and characterization of polysaccharide from Schisandra chinensis
ZHANG Hongmei1,2, LI Fangyi1,2, ZHAO Chunxia1,2, WANG Chunhua1,2, YAN Xiaohui2, YU Heshui1,2, LI Zheng1,2
1.College of Pharmaceutical Engineering of Traditional Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin 301617, China;2.State Key Laboratory of Component-based Chinese Medicine, Tianjin 301617, China
Abstract:
[Objective] The research on the isolation and characterization of polysaccharide from Schisandra chinensis is expected to provide scientific data for the further study of Schisandra chinensis.[Methods] The crude polysaccharides of Schisandra chinensis were obtained by water extraction and ethanol precipitation. A polysaccharide from Schisandra chinensis was further isolated and purified by graded ethanol precipitation and Sephadex G-150. Phenol-sulfuric acid method was used to determine the content of polysaccharide. High performance size exclusion chromatography coupled with multi-angle laser light scattering detector and refractive index detector method (HPSEC-MALLS-RID),high performance liquid chromatography (HPLC),infrared spectroscopy (IR) and nuclear magnetic resonance (NMR)were used to determine its molecular weight,monosaccharide compositions,functional groups and structure,respectively.[Results] A polysaccharide from Schisandra chinensis (SCP-3-1) was isolated from Schisandra chinensis. SCP-3-1 was mainly composed of mannose,galacturonic acid,glucose,galactose and arabinose in molar ratios of 0.09:0.19:19.82:2.08:0.13 with polysaccharide content of 74.28% and molecular weight of 84.9 kDa. IR and NMR analyses indicated that it was a pyran polysaccharide connected with α-glycosidic bonds.[Conclusion] This study can provide useful reference for further analyzing structure of polysaccharide,and also provide a scientific basis for the application of Schisandra chinensis.
Key words:  Schisandra chinensis  polysaccharide  isolation and purification  structure identification
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