| 摘要: |
| [目的]探索前胡的炮制工艺(包括净制工艺和蜜制工艺),对影响炮制工艺的因素进行考察。[方法]分析影响炮制工艺的因素,在此基础上进行正交设计实验。利用高效液相色谱法(HPLC),以白花前胡甲素的含量作为评价依据。[结果]净制条件为浸润水量50mL/100g,切3mm薄片,干燥温度60℃;蜜制条件为嫩蜜闷润6h后中火炒制10min,白花前胡甲素含量最高,外观最佳。[结论]该实验可为中药白花前胡的炮制提供参考。 |
| 关键词: 白花前胡 炮制 最佳工艺 HPLC |
| DOI：10.11656/j.issn.1673-9043.2008.01.13 |
| 分类号: |
| 基金项目: |
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| Studies on the processing technique of Radix Peucedani |
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ZHANG Jian, MA Lin, CHEN Zhi-juan
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The Medical Department of Tianjin University of TCM, Tianjin 300193, China
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| Abstract: |
| [Objective] To explore the processing technique of Radix Peucedani which includes simple processing and alcohol processing and to study the factors which influence the processing technique.[Methods] Analyze the factors which influece the processing method and at the base of it carry through the orthogonal expermient design.Utilize HPLC as analysis method and make the content of praeruptorin A as evaluation criterion.[Result] The condition of simple processing is that the quantity of soakage water is 50 ml per 100 g,the thickness is 3 mm and the dryness temperature is 60℃;honey processing is that soak the drug for 6 hours with tender honey and then fry for 10 min.In this condition the content of praeruptorin A is the highest and the appearance is the best.[Conclusion] The experiment can offer reference for the processing method of Radix Peucedani. |
| Key words: Radix Peucedani processing technique HPLC |
