| 摘要: |
| 黄芽汤乃黄元御所著《四圣心源》开篇首方，有“四维根本”“群方之祖”之称。基于《黄帝内经》“气交”理论分析黄芽汤药物配伍法则，认为黄芽汤以甘味辅气补中，以和合于内，辛味与气俱行，以斡旋于中，健中气以运四维，助机体阴阳气交，脏腑和合。临证以“气交”之理审视脏腑气化，可借药物之气化偏性纠正人体气机升降失交，维系自然、人体、药物之间的气化均衡，则临床用药可得法也。 |
| 关键词: 黄帝内经 “气交”理论 脏腑气化 黄芽汤 |
| DOI：10.11656/j.issn.1673-9043.2024.07.01 |
| 分类号:R289 |
| 基金项目:天津市中医药管理局天津市名中医传承工作建设项目“杜武勋天津市名中医传承工作室”；国家中医药管理局全国名老中医药专家传承工作室建设项目“杜武勋全国名老中医药专家传承工作室”；天津市教委科研计划项目（2019SK025）。 |
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| Discussion on the Huangya Decoction based on the “qi jiao” theory of the Yellow Emperor's Classic of Internal Medicine |
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WANG Runying1, LIANG Jiayu2, LI Xiaofeng3, QIAN Shule1, YU Lu1, DU Wuxun3
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1.Tianjin University of Traditional Chinese Medicine, Tianjin 301617, China;2.The First Affiliated Hospital of
Zhejiang University School of Medicine, Hangzhou 310003, China;3.The Second Affiliated Hospital of Tianjin University of Traditional Chinese medicine, Tianjin 300250, China
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| Abstract: |
| Huangya Decoction is the first decoction of the opening chapter of HUANG Yuanyu’s Four Sacred Heart Sources，and is known as “the four-dimensional root” and “the ancestor of the group”. Based on the analysis of the law of drug matching of Huangya Decoction based on the theory of “qi jiao” in the Yellow Emperor’s Classic of Internal Medicine，it is believed that Huangya Decoction nourishes the spleen and stomach with sweet flavor and auxiliary qi，and combines with the inside，spicy taste mediates in the middle，and strengthens the qi in four dimensions，helps the body to have yin and yang qi intercourse，and the internal organs are harmonious，Then the clinical can be used medicinally. |
| Key words: Yellow Emperor’s Classic of Internal Medicine the theory of “qi jiao” gasification of internal organ Huangya Decoction |
