摘要: |
[目的] 对莫哈韦丝兰的化学成分进行系统研究。[方法] 利用正相硅胶、反相ODS、Sephadex LH-20及高效液相色谱等多种色谱法进行分离纯化,并通过理化性质及波谱分析鉴定化合物结构。[结果] 从莫哈韦丝兰70%乙醇提取物中分离鉴定了14个单体化合物,分别为咖啡酸(1)、β-羟基-3-甲氧基-4-羟基苯乙酮(2)、1-O-β-D-glu-copyranosyl-2-hydroxy-4-allylbenzene (3)、2-O-(4-hydroxybenzoyl)-2,4,6-trihydroxyphenylacetic acid (4)、对羟基苯甲酸(5)、原儿茶酸(6)、4-羟基-3-甲氧基苯甲酸(7)、丁香酸(8)、对羟基苯甲醛(9)、原儿茶醛(10)、麦芽酚(11)、5-hydroxymalto (l 12)、5-羟甲基糠醛(13)和4,4-二甲基-1,7-庚二酸(14)。[结论] 化合物2~4、7~14为首次从丝兰属植物中分离得到的化合物,5、6为首次从该种植物中分离得到的化合物。 |
关键词: 莫哈韦丝兰 化学成分 结构鉴定 |
DOI:10.11656/j.issn.1673-9043.2019.03.18 |
分类号:R284 |
基金项目:国家自然科学基金面上项目资助(81673688)。 |
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Study on the constituents of Yucca schidigera Roezl (Mojave) |
QU Lu, WANG Jianli, HUANG Peijian, YAN Jiejing, WANG Tao, ZHANG Yi
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Tianjin University of Traditional Chinese Medicine, Key Laboratory of Traditional Chinese Medicinal Chemistry and Analytical Chemistry of Tianjin, Tianjin 301617, China
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Abstract: |
[Objective] The purpose of this thesis is to study the constituents from Y. schidigera systematically. [Methods] The silica gel, ODS, Sephadex LH-20 column chromatographies and preparative HPLC chromatography were used to conduct the isolation experiments, and the identifications of isolates were completed by the spectroscopic and chemical reaction methods.[Results] Fourteen compounds were obtained and identified as caffeic acid(1), β-hydroxypropiovanllone(2), 1-O-β-D-glucopyranosyl-2-hydroxy-4-allylbenzene(3), 2-O(4-hydroxybenzoyl)2, 4, 6-trihydroxyphenylacetic acid(4), p-hydroxyl benzoic acid(5), protocatechuic acid(6), 4-hydroxy-3-methoxybenzoic acid(7), syringic acid(8), p-hydroxy-benzaldehyde(9), protocatechuic aldehyde(10), maltol(11), 5hydroxymaltol(12), 5-hydroxy methyl furfura(13) and 4, 4-dimethyl-1, 7-pimelic acid(14), respectively. [Conclusion] Compounds 2-4, 7-14 were obtained from Yucca genus firstly, and compounds 5 and 6 were isolated from Y. schidigera for the first time. |
Key words: Yucca schidigera Roezl(Mojave) chemical constituents structural identification |