| 摘要: |
| 麦芽在临床应用依据不同炮制及剂量有所争议，从气机升降角度探讨不同炮制麦芽的药性，认为生麦芽宜升，炒麦芽宜降，焦麦芽可升可降，并依据不同麦芽升降特性，就麦芽在催乳与回乳方面发挥的机理和在经典名方镇肝熄风汤中的作用予以探讨，旨在为临床应用提供参考。 |
| 关键词: 麦芽 气机升降 药性 开阖枢 |
| DOI：10.11656/j.issn.1673-9043.2021.04.11 |
| 分类号:R285.1 |
| 基金项目:国家社会科学基金项目（18XMZO31）；第四批全国中医（临床、基础）优秀人才研修项目（201724）。 |
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| Analytical properties of different processed malts from the theory of “ascending and descending of qi movement” |
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GE Kaifa1, SHI Guangwei2, MAO Huifang1, LIANG Yonglin1
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1.Gansu University of Traditional Chinese Medicine, Lanzhou 730000, China;2.Chinese Medicine Hospital of Jiuquan City, Jiuquan 735000, China
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| Abstract: |
| The clinical application of malt is controversial based on different processing and dosage, so which neeed to study on the medicinal properties of different processed malts from qi movement. It is considered that the medicinal properties of raw malt should be raised, fried malt should be lowered, and burnt malt should be raised or lowered. According to the properties of different processing malt, to discuss the mechanism of malt in promoting, milk withdrawal and its role in the classic prescription Zhengan Xifeng Decoction, which to provide reference for clinical application. |
| Key words: malts the rising and falling of the qi activties traditional Chinese medicine properey Kaiheshu |
