加味黄芪桂枝五物汤治疗糖尿病神经病变40例临床观察

Clinical observation of flavored Huangqi Guizhi Wuwu tang on 40 cases of diabetic peripheral neuropathy

关键词:  糖尿病  周围神经病变  加味黄芪桂枝五物汤  临床观察

Key words:  diabetes  peripheral neuropathy  flavored Huangqi Guizhi Wuwu tang  clinical observation

摘要:

[目的] 观察加味黄芪桂枝五物汤治疗糖尿病周围神经病变的临床疗效。[方法] 选取门诊2015年1月-12月收治糖尿病周围神经病变患者80例（临床以麻木疼痛为主），随机分为两组：其中对照组40例，采用糖尿病药物基础降糖治疗及口服弥可保营养神经治疗；治疗组40例，采用糖尿病药物基础降糖治疗加用加味黄芪桂枝五物汤口服治疗；评价治疗4周后临床疗效。[结果] 治疗组患者治疗总有效率明显高于对照组，组间比较差异有统计学意义（P<0.05）。[结论] 加味黄芪桂枝五物汤改善糖尿病周围神经病变导致的麻疼症状效果确切，具有临床推广价值。

Abstract:

[Objective] To observe the flavored Huangqi Guizhi Wuwu tang clinical curative effect for the treatment of diabetic peripheral neuropathy. [Methods] Selection of outpatient service between January 2015 and December 2015 treated 80 cases of diabetic peripheral neuropathy patients, randomly divided into two groups: control group 40 cases, with diabetes drugs hypoglycemic therapy and oral insurable nerve nutrition treatment; based glucos-lowering treatment group 40 cases, using the diabetes drug therapy combined with flavored Huangqi Guizhi Wuwu decoction oral treatment; 4 weeks after treatment the clinical curative effect evaluation. [Results] The total effective rate of treatment group patients are significantly higher than the control group, comparing differences between groups was statistically significant (P<0.05). [Conclusion] Flavored Huangqi Guizhi Wuwu decoction treatment of diabetic peripheral neuropathy clinical effect and value for popularization.